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CV Chocolate Cream

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OUR RECIPES

Featured Recipes From Our Mixologist

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FOR THE MIXOLOGIST IN YOU:

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CV Chocolate

  • Enjoy in a 5 ounce tumbler on ice!
  • Add to coffee or hot chocolate!
  • Add to your favorite bowl of ice cream for a delicious treat!
  • Add one part vodka to two parts CV Chocolate – The Original All-American Cream for a wonderful chocolate martini!

CV Mint Chocolate

  • Enjoy in a 5 ounce tumbler on ice!
  • Add 1.5 oz to 5-8 oz of hot chocolate and 1 tsp of creme de menthe for a Hot Peppermint Patty!
  • Add to your coffee or favorite bowl of ice cream for a delicious treat!
  • Add one part vodka to two parts CV Chocolate – The Original All-American Cream for a wonderful chocolate mint martini!

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CV Mint Chocolate

CV Chocolate on Ice

Ingredients:

CV Mint Chocolate
1/2 cup ice
Andes Mint for garnish

Preparation:

1. Fill a chilled 5 oz Tumbler with ice
2. Add CV Mint Chocolate until the glass is 3/4’s full
3. Garnish with the mint leaf (optional)
4. Serve and enjoy!

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CV Chocolate

CV Coconut Dream

Ingredients:

2 oz Coconut rum or vodka
1 1/2 oz CV Chocolate
1/2 cup ice
Chocolate syrup
Powdered cocoa and coconut flakes for rimming

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake vigorously.
3. Squeeze chocolate syrup into the bottom of a chilled martini
glass rimmed with cocoa and flakes.
4. Strain into glass and enjoy!

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CV Mint Chocolate

CV Mint-Tini

Ingredients:

1 shot of vodka and 2 shots of CV Mint
1/2 cup ice
Andes Mint for garnish
Powdered cocoa for rimming

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake vigorously.
3. Strain into a chilled cocktail glass rimmed with cocoa.

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CV Chocolate

CV Cookies and Cream

Ingredients:

1 oz Vanilla vodka
1 oz Whipped vodka
1 1/2 oz CV Chocolate
1/2 cup ice
Crumbled Oreos for rimming

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake vigorously.
3. Strain into a chilled cocktail glass rimmed with Oreos.

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CV Chocolate

CV Tini

Ingredients:

1 shot of vodka and 2 shots of of CV
1/2 cup ice
Chocolate syrup
Hershey Hug or Kiss for garnish
Powdered cocoa for rimming

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake vigorously.
3. Strain into a chilled cocktail glass drizzled with Chocolate
syrup and rimmed with cocoa.

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CONTACT US

Cayce Kerr
President L&F Brands

(714) 612-3204

P. O. Box: 4387
San Clemente, CA 92672

info@CVChocolateCream.com

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